1 can of cod by Comur, marinated in olive oil
1 clove of garlic
A couple of croutons
Corse salt with Irish-Moss – Tok Sea by Algaplus
Seasalt Honey Nº 10 by Beesweet
Boil some water and cook the spaghetti until it is done (al dente). In the mean time, chop the garlic into fine little pieces.
Once the pasta is done, drain the water, add the garlic and the can of cod. Stir everything and season the spaghetti with
sea salt and pepper as you like.
Place some of the pasta onto a plate, add some croutons. Grate some parmesan on top. Finally drizzle some of the Seasalt
Honey Nº 10 by Beesweet over the spaghetti and decorate it with a small leaf of gold.
Ready to serve and to enjoy.